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Sheraton Grand Pune presents Navratri thali and Bengali food festival - BW Hotelier

The Navratri menu features vrat-friendly ingredients such as kuttu, singhara and sabudana. Dishes include Danyachi Amti and Suranachi Bhaji. This GujjuTicks brief summarizes the headline for local readers; read the full story on the publisher site.

This is a short GujjuTicks summary for discovery. Full reporting and quotes belong to the original publisher.

Read full story More in Navratri Today’s edition